Without fail cooking ultimate Easy “Yağlama” (Turkish Cousine) easy, fast, practical.
Good Evening every body, at this time you get present recipe Easy “Yağlama” (Turkish Cousine) with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Easy “Yağlama” (Turkish Cousine).
Ingredients all Easy “Yağlama” (Turkish Cousine)
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Needed : large tortilla bread.
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Prepare : minced meat (beef).
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Prepare : Red pepper (bell or paprika).
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Needed : Green pepper.
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Prepare : tomato.
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Prepare : onion.
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Prepare : garlic.
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Needed : Cumin.
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Needed : Red hot pepper.
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Needed : Pepper and salt.
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Needed : Parsley.
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Needed : Vegetable Oil.
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Prepare : Butter.
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Needed : Yoghurt sauce.
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Prepare : Yoghurt.
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Needed : Garlic.
If all ingredients Easy “Yağlama” (Turkish Cousine) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Easy “Yağlama” (Turkish Cousine)
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Chop onion and put in a pan with a little bit oil and fry them.
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Add your minced meat to pan over onnions and cook for 5 mins.
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Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more.
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Add peeled and chopped tomato to pan and cook 10 more mins.
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If it is too dry add a little bit water not too much we don’t want to make a soup..
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When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt.
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Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it.
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Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat.
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Cut in to 4-6 pieces and serve with garlic yoghurt sauce..
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