How to Prepare Tasty 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce

Without fail cooking ultimate 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce.

Ingredients for 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce

1. Prepare : Shimeji mushrooms.

2. Needed : Bonito flakes.

3. Needed : Salt and pepper.

4. Needed : Ponzu.

5. Prepare : Sugar.

If all ingredients 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce

1. Remove the base of the shimeji mushrooms and place in a small silicone steamer..

2. Sprinkle with salt, pepper, and sugar. Pour in the ponzu. Add the bonito flakes and roughly toss..

3. Close the lid of the steamer and microwave for 1 minute. Remove the lid and stir..

4. Cover with the lid again and heat for 1 more minute. Serve in a dish and enjoy..

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