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Easiest Way to Prepare Tasty Singaporean Hainanese Chicken Rice Gluten Free

Without fail cooking ultimate Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free easy, fast, practical.

Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free
Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free

Good Evening every body, at this time you get present recipe Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free with 11 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free.

Ingredients for Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free

  1. Prepare : boiled whole chicken.

  2. Needed : chicken broth from boiled chicken (for rice and soup).

  3. Needed : Jasmine rice (or any rice you like).

  4. Needed : garlic.

  5. Prepare : grated ginfer.

  6. Needed : chili powder (depends on how spicy you prefer).

  7. Needed : olive oil.

  8. Prepare : lemon.

  9. Prepare : shoyu.

  10. Prepare : sugar.

  11. Needed : Coriander, basil as you like.

If all ingredients Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free

  1. Make boiled chicken. Boiled whole chicken 茹で鶏 https://cookpad.com/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F.

  2. Wash rice if needed.

  3. Add strained chicken broth and boil rice.

  4. Make soup↓.

  5. Strain chicken broth.

  6. Add salt (lemon juice; optional).

  7. Make sauce↓.

  8. In a small pot, add 3 Tbsp water, chili powder, grated garlic, grated ginger. Heat them till they become soft.

  9. Add oil, squeezed lemon juice, syoyu, sugar. Then heat for 2 min..

  10. Slice chicken.

  11. Enjoy!!!.

  12. Next day with different flavor. Added avocado and fried egg..

  13. For Bento Box.

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