How to Cook Yummy Crispy Fried Tilapia

Without fail recipe ultimate Crispy Fried Tilapia easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crispy Fried Tilapia with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Crispy Fried Tilapia.

Ingredients for Crispy Fried Tilapia

1. Needed : Tilapia fish.

2. Needed : Lime or lemon juice.

3. Prepare : Corn starch.

4. Prepare : Grind the spices below into paste :.

5. Prepare : Shallots.

6. Prepare : Garlic.

7. Needed : Coriander seed or ground coriander.

8. Needed : Fresh turmeric or ground turmeric.

9. Prepare : Salt.

10. Needed : Ground white pepper.

If all ingredients Crispy Fried Tilapia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy Fried Tilapia

1. Coat the fish with lime juice. Put it in the fridge for 10-15 min..

2. Rinse the fish clean. Pat dry thoroughly with paper towel..

3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone..

4. Coat the spice paste on all over the fish inside and out..

5. Put it back in the fridge for 1 hour..

6. Heat the frying oil over medium high heat..

7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish..

8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp..

9. Transfer the cooked fish on wire rack..

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