How to Make Yummy Fried Chicken Wontons

Without fail recipe ultimate Fried Chicken Wontons easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Chicken Wontons with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Fried Chicken Wontons.

Ingredients all Fried Chicken Wontons

1. Needed 8 oz : cream cheese softened (or room temp).

2. Needed 1 large : cooked chicken breast chopped in small dice.

3. Prepare 1/2 : red onion chopped finely.

4. Needed 1 packages : wonton wrappers.

5. Prepare 5 : green onions chopped.

6. Prepare 1 : bottle La Choy Teriyaki marinade sauce.

7. Prepare 1 : vegetable oil for frying.

If all ingredients Fried Chicken Wontons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Chicken Wontons

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..

2. Take a 1/2 of a red onion and chop finely.

3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..

4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).

5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).

6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..

7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..

8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..

9. Lay wontons on a large plate lined with paper towel..

10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

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