How to Cook Tasty Exquisite Kuisines philly Cheese stuffed peppers

Without fail cooking ultimate Exquisite Kuisines philly Cheese stuffed peppers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Exquisite Kuisines philly Cheese stuffed peppers with 10 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Exquisite Kuisines philly Cheese stuffed peppers.

Ingredients for Exquisite Kuisines philly Cheese stuffed peppers

1. Prepare 16 oz : angus roast beef.

2. Prepare 3 packages : provilone cheese 10pc package.

3. Prepare 16 medium : green peppers whole or can be split in 1/2 (or use 8 if making 1/2).

4. Prepare 2 medium : sweet onion.

5. Prepare 2 oz : bella mushrooms (optional).

6. Prepare 4 tbsp : butter.

7. Prepare 4 tbsp : olive oil.

8. Needed 2 tbsp : minced garlic.

9. Prepare 1/3 cup : italian seasoning.

10. Needed 1 : salt and pepper.

If all ingredients Exquisite Kuisines philly Cheese stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Exquisite Kuisines philly Cheese stuffed peppers

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown..

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