Without fail cooking ultimate Seafood Enchiladas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Seafood Enchiladas with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Seafood Enchiladas.
Ingredients all Seafood Enchiladas
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Prepare 1 1/2 lbs : imitation crab meat.
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Prepare 2 cups : shredded Mexican cheese.
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Needed 1 : large can enchilada sauce.
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Needed : Large tortillas.
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Needed 1 cup : sour cream.
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Prepare 2 tsp : butter.
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Needed 1 : small diced onion.
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Prepare 1/2 tsp : cilantro.
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Prepare : Hot sauce.
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Needed : Diced jalapeños.
If all ingredients Seafood Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Seafood Enchiladas
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Preheat oven to 350.
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Melt butter in deep skillet.
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Add onion, crab and any salt and pepper. Saute till onions are clear.
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Add cilantro, sour cream and 1 cup cheese.
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Blend together and add any hot sauce.
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Split into 4 tortillas and wrap up.
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Place in baking dish, cover with enchilada sauce and rest of cheese.
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Bake for 25-30 minutes..
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