Easiest Way to Cook Yummy Turkey Bolognese

Without fail cooking ultimate Turkey Bolognese easy, yummy, practical.

Good Evening every body, at this time you get present recipe Turkey Bolognese with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Turkey Bolognese.

Ingredients all Turkey Bolognese

1. Needed 1/4 cup : extra-virgin olive oil.

2. Needed 1 : onion, chopped.

3. Needed 4 : garlic cloves, minced.

4. Needed 1 : carrot, peeled and finely chopped.

5. Prepare 1 : celery stalk, finely chopped.

6. Needed 1 lb : shredded cooked turkey (preferably dark meat).

7. Prepare 3 cup : marinara sauce.

8. Prepare 1/4 cup : chopped fresh basil leaves.

9. Prepare 1 : Salt and freshly ground black pepper.

10. Prepare 1 lb : spaghetti.

11. Needed 1 : Freshly grated Parmesan.

If all ingredients Turkey Bolognese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turkey Bolognese

1. Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes..

2. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce.

3. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often..

4. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).

5. Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed..

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