How to Prepare Perfect Pork and Eggplant

Without fail recipe ultimate Pork and Eggplant (肉末茄子🍆) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pork and Eggplant (肉末茄子🍆) with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Pork and Eggplant (肉末茄子🍆).

Ingredients all Pork and Eggplant (肉末茄子🍆)

1. Needed 4 : medium Chinese long eggplants.

2. Prepare 1 lb : ground pork.

3. Needed 1 head : garlic, minced.

4. Prepare 1 Tsp : Dark premium soy sauce (for color).

5. Needed 1 Tsp : tamari soy sauce(for flavor).

6. Prepare 1 Tsp : fermented blackbean paste.

7. Needed 1/2 Tsp : raw sugar.

If all ingredients Pork and Eggplant (肉末茄子🍆) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork and Eggplant (肉末茄子🍆)

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.

2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..

3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..

4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.

5. Eggplant is better to find locally grown.

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