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Easiest Way to Prepare Delicious Thai Basil Beef

Without fail recipe ultimate Thai Basil Beef easy, yummy, practical.

Thai Basil Beef
Thai Basil Beef

Good Evening every body, at this time you get present recipe Thai Basil Beef with 24 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Thai Basil Beef.

Ingredients all Thai Basil Beef

  1. Needed : Jasmine Lemongrass Rice:.

  2. Needed 1 C. : Jasmine rice.

  3. Prepare 1 C. : Coconut milk.

  4. Needed 1 C. : Water.

  5. Needed 1 Tbsp : Sesame oil.

  6. Prepare 1/4 C. : Fresh lemongrass.

  7. Prepare : Thai Basil Beef:.

  8. Prepare 2 : Carrots, cut into matchsticks.

  9. Needed 4 : Baby bell peppers, sliced.

  10. Prepare 2 : Green onions, chopped.

  11. Needed 1 Tbsp. : Fish sauce.

  12. Needed 2 Tbsp. : Sesame oil.

  13. Prepare 1/2 tsp. : Honey.

  14. Needed 1 : Lime, juiced.

  15. Needed 1 : Lime, wedged.

  16. Prepare 4 : Garlic cloves, minced.

  17. Needed 2 tsp. : Fresh ginger, grated.

  18. Needed 1 lb. : Ground hamburger.

  19. Needed 1/3 C. : & 2 Tbsp. soy sauce, divided.

  20. Prepare 1/3 C. : Sweet thai chili sauce.

  21. Prepare 2 C. : Fresh basil, chopped.

  22. Prepare : Toasted Sesame seeds for serving.

  23. Prepare : Chopped roasted peanuts for serving.

  24. Needed : Butter leaf lettuce for serving.

If all ingredients Thai Basil Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Basil Beef

  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..

  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..

  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..

  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..

  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..

  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..

  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

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