Name: Easiest Way to Make Yummy Sweet and Spicy Roasted Butternut Squash
Prep time: 24 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1 teaspoonblack pepper; 1 teaspoonsalt; 1 teaspoonpumpkin pie spice; 1 teaspoononion powder; 1 teaspoongranulated garlic; 1 teaspoonsmoker paprika; 2 tablespoonsbalsamic vinegar; 2 tablespoonsolive oil; 2 tablespoonsbrown sugar; Pinchtwo of cayenne pepper optional; 12 cup of maple syrup; 1peeled and cubed butternut squash

Table of content

Ingredients all Sweet and Spicy Roasted Butternut Squash
Step by Step Cooking Sweet and Spicy Roasted Butternut Squash

Without fail recipe ultimate Sweet and Spicy Roasted Butternut Squash easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet and Spicy Roasted Butternut Squash with 12 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 1 stages of easy cooking Sweet and Spicy Roasted Butternut Squash.

Ingredients all Sweet and Spicy Roasted Butternut Squash

Prepare 1 teaspoon : black pepper.
Needed 1 teaspoon : salt.
Prepare 1 teaspoon : pumpkin pie spice.
Needed 1 teaspoon : onion powder.
Needed 1 teaspoon : granulated garlic.
Needed 1 teaspoon : smoker paprika.
Prepare 2 tablespoons : balsamic vinegar.
Prepare 2 tablespoons : olive oil.
Needed 2 tablespoons : brown sugar.
Prepare Pinch : two of cayenne pepper optional.
Prepare 1 : \2 cup of maple syrup.
Needed 1 : peeled and cubed butternut squash.

If all ingredients Sweet and Spicy Roasted Butternut Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet and Spicy Roasted Butternut Squash

Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..

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