Without fail recipe ultimate Sabudana Vada easy, fast, practical.
Good Evening every body, at this time you get present recipe Sabudana Vada with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Sabudana Vada.
Ingredients all Sabudana Vada
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Needed 1/2 cup : sago.
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Needed 1/2 cup : boiled and mashed potato.
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Needed 1 tsp : rock salt.
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Prepare 1 : chopped green chilli.
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Prepare 1 tbsp : lemon juice.
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Prepare 2-3 : chopped curry leaves.
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Needed 1/2tsp : black pepper powder.
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Needed 1 tsp : cumin powder(optional,if you do'nt take in fast,avoid it).
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Needed 1 tbsp : chopped coriander leaves.
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Needed 2-3 : chopped curry leaves.
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Needed 200 ml : oil for frying.
If all ingredients Sabudana Vada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sabudana Vada
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Drain water from sago completely and take in a bowl..
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Mash the potato and put inthe bowl..
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Add all spices,chopped leaves,chopped green chilli and rock salt..
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Mix them all to combine well.Make even sized 4 tikkies..
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Heat oil and deep fry vadas on medium flame..
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Serve with chutney of your choice..
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