How to Recipe Appetizing Ryans Lasagna

Without fail making ultimate Ryan’s Lasagna easy, yummy, practical.

Good Evening every body, at this time you get present recipe Ryan’s Lasagna with 5 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Ryan’s Lasagna.

Ingredients all Ryan’s Lasagna

1. Needed 1 box : lasagna noodles.

2. Needed 1 lb : hamburger.

3. Needed 16 oz : Prego meat flavored pasta sauce.

4. Prepare 4 cups : pizza cheese.

5. Needed 24 oz : cottage cheese.

If all ingredients Ryan’s Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ryan’s Lasagna

1. Fill pot with water. Bring to boil. Break each lasagna noodle in half. Place noodles in boiling water. Strain noodles when done and set noodles aside..

2. Place sauce pan on stove. Turn burner to medium-high heat. Place beef in sauce pan. Once beef is done, add pasta sauce to the pan..

3. Turn oven to 375 as you begin to layer your lasagna..

4. Find a large dish and lay out the pasta side by side until the whole bottom of the dish is covered. Overlap the pasta slightly..

5. Spread half of the meat and sauce over the pasta..

6. Spread half of the cottage cheese over the meat sauce..

7. Sprinkle one package of cheese (2 cups) over the cottage cheese..

8. The first layer is now done. Begin to lay out the next layer of pasta. Do not use too much pasta. You will likely have extra pasta leftover..

9. Repeat steps 5-7 using the remaining portions of your meat and sauce, cottage cheese, and pizza cheese..

10. Place dish in the oven at 375 for at least 20 minutes. I like to take the lasagna out once the edges start to turn a little crispy..

11. Remove the lasagna and let it cool off. Then, enjoy!.

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