How to Prepare Tasty Beef Oven Pockets

Without fail cooking ultimate Beef Oven Pockets easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beef Oven Pockets with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Beef Oven Pockets.

Ingredients for Beef Oven Pockets

1. Prepare : Beef.

2. Prepare : ground sirloin.

3. Prepare : salt.

4. Prepare : ground black pepper.

5. Prepare : Pockets.

6. Prepare : all purpose flour plus extra for dusting.

7. Prepare : extra virgin olive oil for coating dough.

8. Prepare : salt.

9. Needed : granulated garlic powder.

10. Prepare : granulated onion powder.

11. Prepare : hot tap water.

12. Prepare : finely grated Parmesan cheese.

13. Prepare : Wash.

14. Prepare : egg.

15. Prepare : water.

16. Prepare : kosher salt for sprinkling on top.

17. Prepare : shredded Parmesan cheese.

If all ingredients Beef Oven Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Oven Pockets

1. .

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..

3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..

4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..

5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..

6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..

7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.

8. The ground sirloin didn't shrink to much..

Like that formula easy make with set recipes Beef Oven Pockets, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Beef Oven Pockets.