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How to Prepare Tasty Cincinnati Chili Gluten Free

Without fail cooking ultimate Cincinnati Chili (Gluten Free) easy, fast, practical.

Cincinnati Chili (Gluten Free)
Cincinnati Chili (Gluten Free)

Good Evening every body, at this time you get present recipe Cincinnati Chili (Gluten Free) with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Cincinnati Chili (Gluten Free).

Ingredients for Cincinnati Chili (Gluten Free)

  1. Needed : ground beef.

  2. Prepare : diced onion.

  3. Prepare : garlic clove (pressed).

  4. Prepare : tomato sauce (15 oz.).

  5. Prepare : water.

  6. Needed : unsweetened cocoa.

  7. Prepare : chili powder.

  8. Needed : salt.

  9. Prepare : allspice.

  10. Prepare : ground cinnamon.

  11. Needed : ground cumin.

  12. Needed : ground red pepper, to taste.

  13. Needed : cider vinegar.

  14. Prepare : Mueller's Gluten Free spaghetti (3 cups cooked).

  15. Prepare : red kidney beans, heated (15 oz.).

  16. Prepare : shredded cheddar cheese.

If all ingredients Cincinnati Chili (Gluten Free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cincinnati Chili (Gluten Free)

  1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned..

  2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar..

  3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce..

  4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free)..

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