How to Recipe Perfect Shrimp and loaded vegetable scampi

Without fail recipe ultimate Shrimp and loaded vegetable scampi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Shrimp and loaded vegetable scampi with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Shrimp and loaded vegetable scampi.

Ingredients all Shrimp and loaded vegetable scampi

1. Prepare : Pre cooked shrimp large.

2. Needed : Zucchini.

3. Prepare : Mushrooms.

4. Prepare : Asparagus.

5. Needed : Yellow grape tomatoes.

6. Needed : Campbell's Scampi Skillet sauce.

If all ingredients Shrimp and loaded vegetable scampi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp and loaded vegetable scampi

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.

2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.

3. Add in pre-cooked shrimp and tomatoes.

4. Add in 1/4 cup of skillet sauce..

5. Sauté and combine well.

6. Serve over penne.

7. Nutrition facts.

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