Name: How to Cook Yummy Rose Pan Modak
Prep time: 34 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 1 CupCoconut powder; 1 cupmilk powder; 2 tspghee; 1/2 cupsugar powder; 1/ cupcondensed milk; Dry fruits powder INGREDIENTS; 10 pcscashew chopped; (2 tsp)Muskmelon seed; 10-12pcsAlmond chopped; 10-12 pcsRaisins chopped; 5 pcsDates chopped; PinchCardamom powder; All dry fruits roasted in ghee and grinder well powder is ready; Modak Filling INGREDIENTS; 1 tspCoconut powder; 1 tspcardamom power; 4 pcscashew chopped; 4 pcsAlmond chopped; 5 pcsRaisins chopped; 1 tspGlukand; 1/2Pan patta chopped; Rose patal chopped Add all ingredients and mix it well filling; For pan pasta; 5 pcpan patta paste; 4 tspcondance milk; 4 tspMilk Sab ko mila ka Isska paste bana la; For Rose paste; 1/2 cupRose petal; 5 tspmilk; 4 tspcondensed milk Sab ko mila ka Isska paste bana la

Table of content

Ingredients all Rose & Pan Modak
Step by Step Cooking Rose & Pan Modak

Without fail recipe ultimate Rose & Pan Modak easy, tasty, practical.

Good Evening every body, at this time you get present recipe Rose & Pan Modak with 30 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 8 stages of easy cooking Rose & Pan Modak.

Ingredients all Rose & Pan Modak

Needed 1 Cup : Coconut powder.
Needed 1 cup : milk powder.
Needed 2 tsp : ghee.
Needed 1/2 cup : sugar powder.
Needed 1/ cup : condensed milk.
Prepare : Dry fruits powder INGREDIENTS.
Prepare 10 pcs : cashew (chopped).
Prepare (2 tsp) : Muskmelon seed.
Prepare 10-12pcs : Almond (chopped.
Needed 10-12 pcs : Raisins (chopped.
Prepare 5 pcs : Dates (chopped.
Prepare Pinch : Cardamom powder.
Needed : (All dry fruits roasted in ghee and grinder well powder is ready.
Prepare : Modak Filling INGREDIENTS.
Prepare 1 tsp : Coconut powder.
Needed 1 tsp : cardamom power.
Prepare 4 pcs : cashew (chopped).
Prepare 4 pcs : Almond (chopped).
Prepare 5 pcs : Raisins (chopped).
Needed 1 tsp : Glukand.
Needed 1/2 : Pan patta chopped.
Prepare : Rose patal chopped (Add all ingredients and mix it well filling.
Prepare : For pan pasta.
Needed 5 pc : pan patta (paste).
Needed 4 tsp : condance milk.
Prepare 4 tsp : Milk (Sab ko mila ka Isska paste bana la).
Prepare : For Rose paste.
Needed 1/2 cup : Rose petal.
Needed 5 tsp : milk.
Needed 4 tsp : condensed milk (Sab ko mila ka Isska paste bana la).

If all ingredients Rose & Pan Modak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rose & Pan Modak

Heat a pan add ghee and milk mix it..
Add milk powder mix well after 5 min add sugar power mix it..
Add coconut powder and condensed milk mix continuously until batter (ghee na chora).
Add mix dry fruits power in the coconut paste..
Mix the DOUGH and Divide in 3 part..
Add pan paste in one portion for green col. Add rose paste in another portion for rose. Last portion add kesar milk for yellow color..
Take a paper glass pour all 3 part paste in glass add filling in center part cover it well..
Ready Rose pan modak..

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