How to Cook Yummy Bison Brisket with Roasted Potatoes Gravy

Without fail recipe ultimate Bison Brisket with Roasted Potatoes & Gravy easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Bison Brisket with Roasted Potatoes & Gravy with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Bison Brisket with Roasted Potatoes & Gravy.

Ingredients for Bison Brisket with Roasted Potatoes & Gravy

1. Needed : Bison Brisket.

2. Prepare : small yellow / golden potatoes.

3. Prepare : water.

4. Prepare : bison or beef broth.

5. Needed : NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).

6. Needed : flour (for gravy).

7. Needed : salt & pepper, to taste (for gravy).

If all ingredients Bison Brisket with Roasted Potatoes & Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bison Brisket with Roasted Potatoes & Gravy

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..

2. Remove from roasting pan and allow to rest for 10-15 minutes..

3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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