How to Make Delicious Dak Galbi Korean Spicy Chicken

Without fail cooking ultimate Dak Galbi (Korean Spicy Chicken) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Dak Galbi (Korean Spicy Chicken) with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Dak Galbi (Korean Spicy Chicken).

Ingredients all Dak Galbi (Korean Spicy Chicken)

1. Needed 2 : chicken breasts.

2. Needed 1/2 : onion.

3. Needed 1/4 : cabbage.

4. Prepare 1/2 : sweet potato.

5. Prepare 2 tbsp : olive oil.

6. Needed : (Optional) Shredded Mozzarella cheese.

7. Prepare : Spicy sauce.

8. Needed 3 tbsp : Korean chili sauce.

9. Prepare 1 tbsp : Korean chili powder.

10. Needed 1 tbsp : soy sauce.

11. Needed 1 tbsp : honey.

12. Needed 4 cloves : garlic.

If all ingredients Dak Galbi (Korean Spicy Chicken) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dak Galbi (Korean Spicy Chicken)

1. Cut chicken to small pieces..

2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..

1. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..

2. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..

3. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..

4. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.

5. Delicious Korean Spicy Chicken ready to serve..

6. (Optional) Add shredded mozzarella cheese on top before eating..

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