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How to Prepare Perfect PA Dutch Corn Pie

Without fail recipe ultimate PA Dutch Corn Pie easy, delicious, practical.

PA Dutch Corn Pie
PA Dutch Corn Pie

Good Evening every body, at this time you get present recipe PA Dutch Corn Pie with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking PA Dutch Corn Pie.

Ingredients for PA Dutch Corn Pie

  1. Needed 1 : Pastry, enough for a double crust.

  2. Needed 3 cup : Fresh Corn.

  3. Prepare 1 1/2 cup : Raw Potatoes, peeled and diced.

  4. Prepare 3 : Hard Boiled Eggs, diced.

  5. Needed 2 tbsp : Flour.

  6. Needed 1 cup : Milk.

  7. Prepare 6 slice : Bacon, cooked and crumbled.

If all ingredients PA Dutch Corn Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking PA Dutch Corn Pie

  1. Preheat oven to 425°.

  2. Line 9" pie pan with bottom crust.

  3. Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour..

  4. Add enough milk to cover the vegetables. Sprinkle with salt and pepper..

  5. Cover with top pastry crust and pinch together to seal..

  6. Bake for 30-40 minutes. Serve by the slice with butter on top..

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