Easiest Way to Recipe Yummy Chicken and Rice with Mushroom Sauce

Without fail cooking ultimate Chicken and Rice with Mushroom Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken and Rice with Mushroom Sauce with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Chicken and Rice with Mushroom Sauce.

Ingredients for Chicken and Rice with Mushroom Sauce

1. Needed : large pieces of boneless chicken breast.

2. Prepare : Cracked black pepper and Himalayan Pink salt - as desired.

3. Prepare : garlic or 1 tsp of garlic powder.

4. Prepare : sliced mushrooms.

5. Prepare : Campbell’s Mushroom Soup.

6. Needed : 1% or 2% Milk.

7. Prepare : Long Grain Rice.

If all ingredients Chicken and Rice with Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and Rice with Mushroom Sauce

1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic..

2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish..

3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture..

4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes..

5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins..

6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour..

7. Optional but recommend - sprinkle some shredded cheddar cheese on top!.

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