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How to Cook Delicious Chicken Sausage and Shrimp Gumbo

Without fail making ultimate Chicken, Sausage and Shrimp Gumbo easy, bouncy, practical. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients. Enjoy the taste of Louisiana and learn the secrets to awesome gumbo with this recipe.

Chicken, Sausage  and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Shrimp, sausage, chicken, a dark colored roux, and spices flavor this rich New Orleans stew.

All your relatives will be wanting you to make this for family dinners!

Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.

Good Evening every body, at this time you get present recipe Chicken, Sausage and Shrimp Gumbo with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Chicken, Sausage and Shrimp Gumbo.

Ingredients for Chicken, Sausage and Shrimp Gumbo

  1. Prepare 1/2 cup : butter (divided).

  2. Prepare 1/2 cup : small shrimp uncooked, peeled and divided.

  3. Needed 2 cup : Cooked chicken breast (shredded) or can shred it yourself.

  4. Needed 1 cup : chopped celery.

  5. Prepare 1 1/2 cup : chopped onions.

  6. Prepare 6 tbsp : flour.

  7. Needed 2 cup : frozen sliced okra.

  8. Prepare 4 tsp : minced garlic.

  9. Needed 4 cup : Chicken stock.

  10. Prepare 1/2 cup : chopped flat leaf parsley.

  11. Prepare 2 tbsp : Worcestershire sauce.

  12. Prepare 1/3 tsp : cayenne pepper.

  13. Prepare 1 lb : Smoked Sausage (sliced).

  14. Prepare 1 : salt and pepper to taste (optional).

Just like its Cajun sisters If you don't like shrimp, don't put it in.

If you like it with a kick, add some hot sauce.

My husband likes sausage, chicken, and.

Chicken, Sausage, and Shrimp Gumboallroadsleadtothe.kitchen. cooked white rice, chicken breast, bay leaf, white wine, crushed red.

If all ingredients Chicken, Sausage and Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken, Sausage and Shrimp Gumbo

  1. In a large skillet, melt butter on medium heat.

  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.

  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.

  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.

  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.

  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..

  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..

  8. Serve with a scoop of rice or over rice.

This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

Pour shrimp into sausage-chicken mixture; bring to a simmer.

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way!

This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap.

The addition of the Shrimp was my idea.

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