How to Recipe Delicious Big Mouth 12 lb Applewood Burgers

Without fail cooking ultimate Big Mouth 1/2 lb Applewood Burgers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Big Mouth 1/2 lb Applewood Burgers with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Big Mouth 1/2 lb Applewood Burgers.

Ingredients for Big Mouth 1/2 lb Applewood Burgers

1. Needed : ground beef.

2. Needed : applewood seasoning.

3. Prepare : Italian seasoning.

4. Prepare : onion powder.

5. Needed : garlic powder.

6. Needed : paprika.

7. Needed : ground celery seed.

8. Prepare : Worcestershire sauce.

9. Needed : Italian seasoned breadcrumbs.

10. Prepare : egg.

11. Needed : salt and pepper.

12. Prepare : hamburger buns.

13. Prepare : green leaf lettuce.

14. Prepare : tomato; sliced.

15. Prepare : red onion; shaved.

16. Needed : mayonnaise; as needed.

17. Prepare : avocado; medium sliced.

18. Needed : roasted red bell pepper; julienne.

19. Needed : swiss cheese; as desired.

20. Needed : horseradish sauce; as desired.

If all ingredients Big Mouth 1/2 lb Applewood Burgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Big Mouth 1/2 lb Applewood Burgers

1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area..

2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly..

3. Add egg and breadcrumbs. Mix thoroughly again..

4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart..

5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different..

6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness..

7. Stack burger as follows….

8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun.

9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,.

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