How to Recipe Yummy Mikes Chicken Fajitas

Without fail cooking ultimate Mike's Chicken Fajitas easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's Chicken Fajitas with 42 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 42 ingredients and 12 stages of easy cooking Mike's Chicken Fajitas.

Ingredients all Mike's Chicken Fajitas

1. Needed : ● For The Chicken Brine [2 hour brine].

2. Prepare : Kosher Salt.

3. Needed : Granulated Sugar.

4. Needed : Granulated Garlic Powder.

5. Prepare : Granulated Onion Powder.

6. Prepare : Ground Cumin.

7. Needed : Black Pepper Corns.

8. Prepare : ● For The Protein.

9. Needed : Fat Free Skinless Chicken Breasts [thinned 2" stripped].

10. Prepare : ● For The Vegetables.

11. Needed : Cilantro [reserve half].

12. Needed : Red Onions [julienned].

13. Needed : White Onions [julienned].

14. Needed : Jalapeños [reserve one for guacamole].

15. Prepare : LG Green Red & Yellow Bell Pepper [julienned].

16. Prepare : Fresh Flour Tortillas.

17. Prepare : ● For The Fajita Seasonings.

18. Needed : Chili Powder.

19. Needed : Granulated Onion Powder.

20. Prepare : Granulated Garlic Powder.

21. Prepare : Fresh Ground Black Pepper.

22. Needed : Granulated Sugar.

23. Needed : Cayenne Pepper.

24. Needed : Ground Cumin.

25. Prepare : Salt.

26. Needed : Corn Starch [+ = parts water - to thicken].

27. Prepare : Chicken Broth.

28. Prepare : Fresh Minced Garlic.

29. Needed : ● For The Guacamole.

30. Needed : LG Fresh Avocados.

31. Needed : Tomatoes [diced].

32. Needed : Minced White Onions.

33. Prepare : Paprika.

34. Prepare : Minced Garlic.

35. Needed : ● For The Options/Sides [as needed].

36. Needed : Sour Cream.

37. Needed : Red Salsa.

38. Needed : Green Salsa.

39. Prepare : Lime Wedges.

40. Prepare : Shreadded Mexican 3 Cheeses.

41. Needed : Jumbo Tiger Shrimp.

42. Prepare : Porterhouse Steak.

If all ingredients Mike's Chicken Fajitas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Chicken Fajitas

1. Trim any fat from your chicken breasts..

2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..

3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..

4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..

5. Serve your fajitas on a sizzling hot cast iron skillet like this..

6. Serve fajitas with sides of salas, sour cream & homemade quacamole..

7. These are the TexMex Bento Boxes my students put together for the women's shelter..

8. Stack em' and pack em' any way you choose!.

9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.

10. Season and grill a Porterhouse steak and slice into thin strips..

11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..

12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.

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