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How to Prepare Appetizing Green Chicken Salad

Without fail recipe ultimate Green Chicken Salad easy, delicious, practical.

Green Chicken Salad
Green Chicken Salad

Good Evening every body, at this time you get present recipe Green Chicken Salad with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Green Chicken Salad.

Ingredients for Green Chicken Salad

  1. Prepare : About 1 lb. Boneless skinless chicken thighs.

  2. Needed : Bib lettuce.

  3. Prepare 1/2 : small onion.

  4. Prepare 1 : large stalk of celery(stalk..that is what you call it, right?).

  5. Needed 15-20 : green grapes quartered.

  6. Prepare 1/4 : diced pecans or walnuts.

  7. Prepare 1/4 c. : Duke's Mayo.

  8. Needed 1 : tblspn vinegar.

  9. Needed to taste : Salt and pepper.

  10. Needed : Seasoning for water- salt, onion powder, garlic powder.

If all ingredients Green Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green Chicken Salad

  1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder.

  2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink..

  3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl..

  4. When the chicken is done; drain, dice, and add to other ingredients and mix..

  5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!.

  6. Place in the fridge to chill for at least 30 minutes..

  7. Remove when ready and serve on your favorite bread, pita, or crackers! πŸžπŸ”πŸ’š.

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