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How to Cook Appetizing Sunshines chocolate cream puffs

Without fail cooking ultimate Sunshines chocolate cream puffs easy, fast, practical.

Sunshines chocolate cream puffs
Sunshines chocolate cream puffs

Good Evening every body, at this time you get present recipe Sunshines chocolate cream puffs with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sunshines chocolate cream puffs.

Ingredients for Sunshines chocolate cream puffs

  1. Prepare 1 stick : butter.

  2. Prepare 1 cup : water.

  3. Needed 1 cup : all purpose flour.

  4. Prepare 1/4 tsp : salt.

  5. Needed 3 : eggs large.

  6. Prepare : chocolate cream.

  7. Prepare 1/2 pint : whipping cream.

  8. Prepare 1 box : chocolate pudding.

  9. Prepare 1/2 cup : powered sugar.

  10. Prepare 1 tsp : vanilla extract.

  11. Prepare : toppingv.

  12. Prepare 1 tbsp : powder sugar (for dusting the top).

If all ingredients Sunshines chocolate cream puffs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sunshines chocolate cream puffs

  1. Perheat oven 375°F and bake on 375°F. in a large heavy pot, melt butter on med heat, add water when butter is melted stir, add flour till it forms a ball..

  2. Take off heat, add one egg at a time, mix in well till all 3 eggs are mixed in well. scoop out on a lined cookie sheet, line with baking sheet or lightly cooking spray..

  3. Bake for 40 minutes then take out of oven…let cool completely.

  4. In a mixing bowl, add whipping cream, whip till thick form, add chocolate puddin, powder sugar and vanilla extract..

  5. When puffs are cooled, slice the puff in half, in piping bag filled with chocolate cream, pipe into puff, till all are done, sprinkle powder sugar ontop. enjoy….

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