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Easiest Way to Cook Tasty Red Velvet Cake

Without fail recipe ultimate Red Velvet Cake easy, yummy, practical.

Red Velvet Cake
Red Velvet Cake

Good Evening every body, at this time you get present recipe Red Velvet Cake with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Red Velvet Cake.

Ingredients all Red Velvet Cake

  1. Prepare : Eggs -.

  2. Needed : Sugar - 2 tea cups.

  3. Needed : Flour - 2 tea cups.

  4. Prepare : Baking powder -.

  5. Prepare : Oil - 1/2 tea cup.

  6. Prepare : Coffee - 1/2 tea cup.

  7. Prepare : Cacao -.

  8. Prepare : Soda bicarbonate -.

  9. Prepare : Apple vinegar -.

  10. Needed : Buttermilk - 1 tea cup.

  11. Needed : Pastry paint -.

  12. Prepare : Salt -.

  13. Needed : For cream.

  14. Needed : Liquid cream -.

  15. Needed : Powdered sugar - 1 tea cup.

  16. Needed : Cream cheese -.

If all ingredients Red Velvet Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Velvet Cake

  1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..

  2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..

  3. Stir with a mixer until a red homogeneous mixture is obtained..

  4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..

  5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..

  6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..

  7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..

  8. Spread the whole cake with cream..

  9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

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