Easiest Way to Make Tasty Scallop Salmon Tartare Sushi Balls

Without fail recipe ultimate Scallop & Salmon Tartare Sushi Balls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Scallop & Salmon Tartare Sushi Balls with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Scallop & Salmon Tartare Sushi Balls.

Ingredients for Scallop & Salmon Tartare Sushi Balls

1. Prepare : Smoked salmon slices.

2. Prepare : Sour cream (optional).

3. Needed : For the scallop tartare:.

4. Prepare : Sashimi grade scallops.

5. Needed : Smoked salmon.

6. Needed : Red onion.

7. Needed : Capers.

8. Prepare : Dill.

9. Needed : few drops ●Lemon juice.

10. Needed : ●Salt (Krazy Salt, if possible).

11. Needed : ●Extra virgin olive oil.

If all ingredients Scallop & Salmon Tartare Sushi Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Scallop & Salmon Tartare Sushi Balls

1. To prepare the tartare, finely mince the red onion, and combine the capers and dill. Mince the scallops and smoked salmon (not the slices for wrapping)..

2. Season with the ● ingredients and adjust to taste. Since these will be wrapped in smoked salmon, which already contains salt, I recommend using lemon juice to bring out the flavors and not to use too much salt..

3. Place the smoked salmon on a sheet of plastic wrap. Place the tartare on top of the salmon and roll it up. Twist both ends of wrap like a piece of candy to shape..

4. Right before serving, take them out of the refrigerator, remove the wrap, and top with a little bit of sour cream or sliced onions..

5. Or instead of sour cream, try "Crab & Avocado Appetizer".

https://cookpad.com/us/recipes/154890-crab-and-avocado-base-for-hors-doeuvres.

1. Instead of dill, I tried coriander..

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