How to Make Tasty Thai Chicken Curry

Without fail making ultimate Thai Chicken Curry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thai Chicken Curry with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Thai Chicken Curry.

Ingredients all Thai Chicken Curry

1. Needed : coconut oil.

2. Needed : med/large yellow onion, diced small.

3. Prepare : boneless skinless chicken breasts or thighs diced.

4. Needed : garlic, finely minced.

5. Needed : fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger).

6. Prepare : ground coriander.

7. Prepare : coconut milk (Unsweetened).

8. Needed : shredded carrots.

9. Prepare : Thai red curry paste.

10. Prepare : salt, or to taste.

11. Needed : black pepper, or to taste.

12. Prepare : fresh spinach leaves.

13. Needed : lime juice.

14. Needed : cilantro, finely chopped for garnish.

If all ingredients Thai Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Chicken Curry

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.

2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.

3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.

4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..

5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..

6. Serve alone or over rice..

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