How to Prepare Appetizing Sweet and Savory Butter Sauted Konnyaku and Mentaiko

Without fail making ultimate Sweet and Savory Butter Sautéed Konnyaku and Mentaiko easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet and Savory Butter Sautéed Konnyaku and Mentaiko with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Sweet and Savory Butter Sautéed Konnyaku and Mentaiko.

Ingredients for Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

1. Prepare 1 block : Konnyaku (preferably fresh yam konnyaku).

2. Needed 1 : sac Mentaiko.

3. Prepare 1 tbsp : Butter (or margarine).

4. Needed 1 tbsp : ★Mirin.

5. Prepare 1 : 1/2- tablespoons ★Sugar.

6. Prepare 1 : and 1/2-2 tablespoons ★Soy sauce.

7. Needed 1 tsp : ★Hon-dashi bonito stock granules.

8. Prepare 150 ml : Water.

If all ingredients Sweet and Savory Butter Sautéed Konnyaku and Mentaiko it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices..

2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat..

3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer..

4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve..

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