Easiest Way to Cook Delicious Peppered goat meat ASUN Igbo version

Without fail recipe ultimate Peppered goat meat (ASUN) Igbo version😁 easy, bouncy, practical. Order a Full Container of Frozen Goat. Kühne + Heitz is your expert in frozen food products of high quality. Kostenlose Lieferung möglich Asun served with salad. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.

Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first.

Asun Recipe- Spicy Peppered Goat Meat.

So, I spent Boxing Day with my lovely friend, Anu.

Good Evening every body, at this time you get present recipe Peppered goat meat (ASUN) Igbo version😁 with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Peppered goat meat (ASUN) Igbo version😁.

Ingredients for Peppered goat meat (ASUN) Igbo version😁

1. Prepare 1 kg : goat meat.

2. Needed leaf : Nchawu (scent).

3. Needed leaf : Curry.

4. Prepare : Onions.

5. Prepare cubes : Seasoning.

6. Prepare : Peppers.

7. Prepare : Salt to tase.

She had called to inform me she would be making Asun and I was sooooo game!

Anu makes the best Asun, no jokes..

Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat..

When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot.

If all ingredients Peppered goat meat (ASUN) Igbo version😁 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peppered goat meat (ASUN) Igbo version😁

1. Blend peppers and set aside..

2. Cook goat meat with seasoning cubes, onions and salt.

3. Cut all vegetables and set aside.

4. Pour in all the peppers. As much as your taste buds can handle..

5. Add a seasoning cube. Allow to cook for about 3 minutes..

6. Add all vegetables and stir..

7. Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏.

Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit.

Stir very well till the pepper is evenly distributed on the goat meat.

See recipes for Goat meat Asun, Asun (spicy roasted goat meat), Asun too.

Isiewu is a special delicacy which originated in Igbo land of Eastern Nigeria.

It is made with goat meat in spicy sauce and is a very tasty dish usually enjoyed alone or with a cold drink.

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