Without fail making ultimate Blackened salmon tacos with Spicy Avocado pear slaw easy, delicious, practical.
Good Evening every body, at this time you get present recipe Blackened salmon tacos with Spicy Avocado pear slaw with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Blackened salmon tacos with Spicy Avocado pear slaw.
Ingredients all Blackened salmon tacos with Spicy Avocado pear slaw
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Prepare 1/2 lb : cabbage slaw mix.
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Prepare 6 : Serrano’s slices extremely thin.
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Prepare 2 : avocados small diced.
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Prepare : Juice of 1 1/2 to 2 lemons.
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Needed : Marie’s coleslaw dressing.
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Prepare : Red pear thinly julienned (I used a mandolin).
If all ingredients Blackened salmon tacos with Spicy Avocado pear slaw it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Blackened salmon tacos with Spicy Avocado pear slaw
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Add all dry ingredient and then add the lemon and toss well.
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Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos..
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