How to Recipe Yummy Toast with chicken and ricotta cream

Without fail making ultimate Toast with chicken and ricotta cream💚 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Toast with chicken and ricotta cream💚 with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Toast with chicken and ricotta cream💚.

Ingredients for Toast with chicken and ricotta cream💚

1. Prepare : For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).

2. Prepare 1/2 cup : ricotta cheese.

3. Prepare 1/2 : lemon zest and juice.

4. Prepare 1 tbsp : shallot oil(recipe will follow).

5. Prepare 1 tbsp : minced mint.

6. Needed : Salt and pepper on taste.

7. Prepare : For the dressing: 3 tbsp shallot oil.

8. Needed 1 tbsp : fresh lemon juice.

9. Prepare 1/2 tsp : Dijon mustard or normal mustard.

10. Needed : Salt and pepper on taste.

11. Prepare : For the chicken and toasts: 1 chicken breast without bones.

12. Prepare 3 tbsp : shallot oil.

13. Needed : Salt and pepper on taste.

14. Needed 2 : big slices of French bread.

15. Needed : For the shallot oil and fried shallots: one cup of thinly sliced shallots.

16. Prepare 1 cup : canola oil or olive oil or rice oil.

If all ingredients Toast with chicken and ricotta cream💚 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Toast with chicken and ricotta cream💚

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..

2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..

3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..

4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..

5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..

6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

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