How to Recipe Delicious Indonesian Grilled Chicken Ayam Panggang

Without fail making ultimate Indonesian Grilled Chicken (Ayam Panggang) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indonesian Grilled Chicken (Ayam Panggang) with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Indonesian Grilled Chicken (Ayam Panggang).

Ingredients for Indonesian Grilled Chicken (Ayam Panggang)

1. Needed : chicken wings.

2. Needed : coconut milk.

3. Needed : medium galangal, cut to few chunks.

4. Needed : lime leaves.

5. Needed : tamarind paste.

6. Prepare : Salt, pepper and sugar.

7. Needed : Paste spices.

8. Needed : shallots / onions.

9. Needed : garlic.

10. Needed : red chillies, add more if you like !.

11. Needed : lemon grass.

12. Needed : vegetable oil.

If all ingredients Indonesian Grilled Chicken (Ayam Panggang) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indonesian Grilled Chicken (Ayam Panggang)

1. Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste..

2. Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins..

3. Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option..

4. Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan..

5. Keep stirring the remaining sauce in a low heat until its thicken..

6. Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!.

7. Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :).

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