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How to Make Perfect Beetroot Tomato Khichdi Red daal Khichdi

Without fail making ultimate Beetroot Tomato Khichdi/ Red daal Khichdi easy, delicious, practical.

Beetroot Tomato Khichdi/ Red daal Khichdi
Beetroot Tomato Khichdi/ Red daal Khichdi

Good Evening every body, at this time you get present recipe Beetroot Tomato Khichdi/ Red daal Khichdi with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Beetroot Tomato Khichdi/ Red daal Khichdi.

Ingredients for Beetroot Tomato Khichdi/ Red daal Khichdi

  1. Prepare : Chopped beetroot.

  2. Prepare : Chopped tomato.

  3. Needed : Masoor daal (cleaned and washed).

  4. Needed : Rice (cleaned and washed) (see recipe).

  5. Needed : Ghee.

  6. Prepare : Cumin seeds.

  7. Needed : mustard seeds.

  8. Prepare : Chilli powder.

  9. Prepare : Hing.

  10. Needed : Ginger paste.

  11. Prepare : Garam masala.

  12. Prepare : Coriander powder.

  13. Needed : Chopped coriander to garnish.

  14. Prepare : Boiling water.

  15. Needed : Salt.

  16. Prepare : Sugar.

If all ingredients Beetroot Tomato Khichdi/ Red daal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beetroot Tomato Khichdi/ Red daal Khichdi

  1. First, heat 1 tsp ghee in a stainless steel pressure cooker or pressure pan. Pop mustard, cumin, add hing, curry leaves, ginger and saute' well. Then add the beetroot and cook for 1 minute while stirring..

  2. Then add the soaked rice and daal, stir well for 2 minutes till it gives aroma..

  3. Then add chopped tomatoes and salt, spice powders, sugar and add 1/4 cup water. Let the tomatoes cook with lid on for 2 minutes..

  4. Then add more water, adjust the spices as per taste and cover with lid. Put the weight/ whistle on. Then pressure cook for 15 minutes on low flame till it's done.(Time varies as per individual cookers).

  5. Let it cool down till steam subsides and then remove lid. Take out and mix in 1 tsp more ghee on top for taste and digestion..

  6. Serve steaming hot beetroot khichdi with curd, pickle and papad..

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