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How to Prepare Yummy Avocado raspberry Chocolate Mousse

Without fail cooking ultimate Avocado raspberry Chocolate Mousse easy, bouncy, practical.

Avocado raspberry Chocolate Mousse
Avocado raspberry Chocolate Mousse

Good Evening every body, at this time you get present recipe Avocado raspberry Chocolate Mousse with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Avocado raspberry Chocolate Mousse.

Ingredients for Avocado raspberry Chocolate Mousse

  1. Prepare 2 : avocados, flesh out, seed removed.

  2. Prepare 1/2 cup : cocoa powder.

  3. Needed 1/3 : coconut milk.

  4. Needed 1 : vanilla pod.

  5. Needed 2-6 teaspoon : stevia- depend how sweet you want it.

  6. Needed Punnet : fresh or freeze dried or frozen raspberries.

  7. Needed 2 tablespoon : crushed nuts.

If all ingredients Avocado raspberry Chocolate Mousse it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Avocado raspberry Chocolate Mousse

  1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.

  2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..

  3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..

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