How to Cook Perfect Slow Cooker Teriyaki Chicken

Without fail cooking ultimate Slow Cooker Teriyaki Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Slow Cooker Teriyaki Chicken with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Slow Cooker Teriyaki Chicken.

Ingredients for Slow Cooker Teriyaki Chicken

1. Prepare 2 lbs : boneless skinless chicken (breasts or thighs or a combo).

2. Prepare 1/2 cup : soy sauce.

3. Needed 1/4 cup : brown sugar.

4. Prepare 1/4 cup : honey.

5. Prepare 3 tbs : rice wine vinegar or apple cider vinegar.

6. Prepare 2 tsp : sesame oil.

7. Needed 1 tsp : garlic powder.

8. Needed 1/2 tsp : ground ginger.

9. Needed 2 tbs : cornstarch.

10. Needed 3 tbs : cold water.

If all ingredients Slow Cooker Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Slow Cooker Teriyaki Chicken

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..

2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..

3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.

4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

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