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Southwest Beef and Sausage Chili Stew.
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To begin with this recipe, we have to first prepare a few ingredients.
Good Evening every body, at this time you get present recipe Southwest Beef and Sausage Chili Stew with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Southwest Beef and Sausage Chili Stew.
Ingredients all Southwest Beef and Sausage Chili Stew
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Prepare 1 : steak or small roast.
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Needed 9 : Italian sausage links.
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Needed 2 : large potatoes.
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Prepare 1 : onion (any color).
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Prepare 2 : large tomatoes.
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Needed 2 boxes : low sodium beef or vegetable stock.
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Needed : seasonings:.
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Prepare : Minced garlic or garlic salt.
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Needed : ground cumin.
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Needed : ground pepper (red white and black).
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Prepare : Fresh or dried chives.
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Needed : parsley, basil and oregano mix.
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Needed : (optional) seasoning salt.
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Needed : (highly suggested) pack of good gravy mix.
Brown the sausage and the beef in the frying pan, either together or separately, making sure it isn't clumping up by chopping it finely with spatula.
I also have used a fork and knife to cut it up while cooking to make it finer.
Don't overcook meat, just brown it so there is no pink color.
It's still going to cook more in the chili.
If all ingredients Southwest Beef and Sausage Chili Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Southwest Beef and Sausage Chili Stew
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Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
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Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
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Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
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Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.
In a small bowl, mix the flour and Southwestern Seasoning.
Place beef in a large bowl, sprinkle in the flour mixture and, using tongs, toss to coat.
In a large Dutch oven, heat the vegetable oil over medium-high heat.
Add the ground beef and sausage to the pot and cook over medium-high heat.
Cook your meat, stirring often until it is mostly browned.
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