Easiest Way to Cook Appetizing Okra and Natto Soba with Grated Daikon served cold

Without fail recipe ultimate Okra and Natto Soba with Grated Daikon (served cold) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Okra and Natto Soba with Grated Daikon (served cold) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Okra and Natto Soba with Grated Daikon (served cold).

Ingredients all Okra and Natto Soba with Grated Daikon (served cold)

1. Needed 2 bundles : Soba noodles (read the instructions of noodles and prepare for 2).

2. Prepare 3 : Okra.

3. Prepare 2 inches : Daikon (peeled and grated).

4. Prepare 2 : skinny Green Onions.

5. Needed 1 to 2 packages : Natto.

6. Prepare : Soba sauce.

7. Prepare : Dried mini shrimp (recommended but not required).

8. Prepare : Shredded Nori (recommended but not required).

9. Needed : Shichimi or Yuzu-Kosho pepper (red pepper).

If all ingredients Okra and Natto Soba with Grated Daikon (served cold) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Okra and Natto Soba with Grated Daikon (served cold)

1. Bring water to boil and boil noodles as per the instructions of the noodle package..

2. Thinly slice okra. Chop green onions. Peel and grate daikon..

3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..

4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..

5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..

6. Optional: Adding a fresh raw egg is also good and recommended..

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