Name: Easiest Way to Prepare Appetizing Mikes Habanero Chili
Prep time: 27 min
Cook time: 2 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 1.5 lbsGround Beef; 1 tbsOlive Oil; 1med Yellow Onion diced; 5-6 clovesGarlic minced; 1/2large Green Bell Pepper chopped; 2-3large Carrots peeled and chopped; 1-2 stalksCelery chopped; 2Habaneros diced reduce to 1 if you are sensitive to extreme heat; 1 (15 oz)can Tomato Sauce; 2 (14.5 oz)cans Fire Roasted Diced Tomatoes juice included; 1 (14.5 oz)can Pinto Beans not drained; 2 tbsChili Powder; 1 tbsSpiceologist Smokey Habanero Rub wwwspiceologistcom; 3 tspOregano Mexican Oregano Preferred but not necessary; 3 tspCumin; 2 tspSea Salt adjust to taste; 2 tspPaprika; 2 tspGarlic Powder; Bacon crumbled for topping; Shredded Sharp Cheddar for topping

Table of content

Ingredients for Mike's Habanero Chili
Process Cooking Mike's Habanero Chili

Without fail cooking ultimate Mike's Habanero Chili easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's Habanero Chili with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Mike's Habanero Chili.

Ingredients for Mike's Habanero Chili

Prepare 1.5 lbs : Ground Beef.
Prepare 1 tbs : Olive Oil.
Prepare 1 : med Yellow Onion, diced.
Needed 5-6 cloves : Garlic, minced.
Needed 1/2 : large Green Bell Pepper, chopped.
Needed 2-3 : large Carrots, peeled and chopped.
Prepare 1-2 stalks : Celery, chopped.
Needed 2 : Habaneros, diced (reduce to 1 if you are sensitive to extreme heat).
Prepare 1 (15 oz) : can Tomato Sauce.
Prepare 2 (14.5 oz) : cans Fire Roasted Diced Tomatoes (juice included).
Prepare 1 (14.5 oz) : can Pinto Beans (not drained).
Needed 2 tbs : Chili Powder.
Prepare 1 tbs : *Spiceologist Smokey Habanero Rub (www.spiceologist.com).
Prepare 3 tsp : Oregano (Mexican Oregano Preferred but not necessary).
Prepare 3 tsp : Cumin.
Needed 2 tsp : Sea Salt (adjust to taste).
Needed 2 tsp : Paprika.
Needed 2 tsp : Garlic Powder.
Prepare : Bacon (crumbled for topping).
Needed : Shredded Sharp Cheddar (for topping).

If all ingredients Mike's Habanero Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Habanero Chili

Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown)..
Add the Ground Beef and brown. Drain fat..
In a Crock Pot, add all ingredients, including Ground Beef Mixture..
Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom).
Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta..

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