Without fail recipe ultimate Mom's Baked Beans easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mom's Baked Beans with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Mom's Baked Beans.
Ingredients all Mom's Baked Beans
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Prepare 6 cans : Van Camps pork and beans.
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Needed 3/4 C : brown sugar.
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Needed 1/4 C : yellow mustard.
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Prepare 3/4 C : Ketchup.
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Needed 1 : diced onion (optional).
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Prepare 1 : diced bell pepper (optional).
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Prepare 1 lb : bacon (optional).
If all ingredients Mom's Baked Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mom's Baked Beans
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I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain..
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Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that..
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Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs.
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NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm..
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