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How to Cook Tasty Moms Apple Crisp

Without fail cooking ultimate Mom's Apple Crisp easy, tasty, practical.

Mom's Apple Crisp
Mom's Apple Crisp

Good Evening every body, at this time you get present recipe Mom's Apple Crisp with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Mom's Apple Crisp.

Ingredients for Mom's Apple Crisp

  1. Needed 5 small : apples.

  2. Needed 1 tbsp : lemon juice.

  3. Prepare 1 1/2 tsp : cinnamon.

  4. Needed 2 tbsp : white sugar.

  5. Needed 1/2 cup : all purpose flour.

  6. Needed 1/2 cup : softened butter or margarine.

  7. Needed 1/2 cup : brown sugar.

  8. Needed 1/2 cup : quick, rolled oats.

If all ingredients Mom's Apple Crisp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mom's Apple Crisp

  1. Peel and core apples. Cut apples into 1/4 inch slices.

  2. Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate..

  3. Preheat oven to 350°F..

  4. In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture.

  5. Sprinkle apples with white sugar and cinnamon.

  6. Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown ..

  7. Let cool for 15 min and serve with ice cream or table cream..

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