Easiest Way to Recipe Tasty Whole wheat cracker passatelli mommasrecipes

Without fail making ultimate Whole wheat cracker passatelli #mommasrecipes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Whole wheat cracker passatelli #mommasrecipes with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Whole wheat cracker passatelli #mommasrecipes.

Ingredients for Whole wheat cracker passatelli #mommasrecipes

1. Prepare 8 oz : whole wheat cracker.

2. Prepare 2-3 : eggs.

3. Needed 1 : shitake mushroom, powdered.

4. Needed 1/4 cup : parmigiano reggiano, powdered (optional).

5. Needed 1 : carrot.

6. Prepare 4 : kale leaves.

7. Needed 1/2 cup : white beans, cooked.

8. Needed 4 oz : firm tofu.

9. Needed 2 : baby bok choy.

10. Needed 2 : chicken/turkey hotdog.

11. Prepare 2 (16 oz) : homemade stock.

If all ingredients Whole wheat cracker passatelli #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whole wheat cracker passatelli #mommasrecipes

1. Blend wheat cracker in a food processor. If the flour is not fine enough, use a blender to do a second round..

2. Transfer cracker flour into a large bowl, crack 2 eggs, shiitake mushroom powder, cheese powder..

3. If the dough is too dry, add one more egg. Knead the dough until very smooth. Wrap them in a ziplock bag and allow it to rest for at least 1 hour..

4. I made 2 different kinds of broth. This tomato based broth is made by saute two tomatoes, carrots, garlic and kale. Adding 16 oz homemade stock and 16 oz water. Season with concentrated tomato puree and salt. Using a ricer to press pasta dough through the holes. Cook until noodles are floating..

5. This clear broth is homemade chicken stock. Heat up 16 oz of it and add 16 oz of water. Cut baby bok choy and cook until just wither. Drop in handmade noodles and cook until floating. Adjust seasoning with fish sauce. Top with a cooked egg..

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