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Easiest Way to Cook Perfect Wheat Flour Paneer Momos

Without fail cooking ultimate Wheat Flour Paneer Momos easy, delicious, practical.

Wheat Flour Paneer Momos
Wheat Flour Paneer Momos

Good Evening every body, at this time you get present recipe Wheat Flour Paneer Momos with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Wheat Flour Paneer Momos.

Ingredients all Wheat Flour Paneer Momos

  1. Prepare : for For stuffing:.

  2. Needed 3 tsp : oil.

  3. Needed 3 : Garlic pods.

  4. Prepare 1 inch : Ginger.

  5. Needed 2 tsp : Green onion.

  6. Needed 1 : Onion.

  7. Prepare 1/2 cup : Carrot.

  8. Prepare 2 tbsp : Capcisum.

  9. Needed 1 cup : Paneer.

  10. Prepare 1 tsp : Black pepper.

  11. Needed to taste : Salt.

  12. Prepare 1.5 cup : - Wheat Flour.

  13. Prepare to taste : Salt.

  14. Needed : as required Water to Knead.

If all ingredients Wheat Flour Paneer Momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Wheat Flour Paneer Momos

  1. Take flour in a bowl, add salt, and Knead it. Cover it and keep aside for 20 mins..

  2. Now add grated paneer, mix it. Now add pepper and salt. Mix it and off the flame..

  3. Now, Heat oil in a pan, add chopped garlic and ginger..

  4. Saute. Now add green onion. Saute for 1min.Add chopped onion, and cook for 2-3 mins..

  5. Now add grated carrot, and capsicum. Mix well saute it for 2-3 mins..

  6. Now take a ball from dough, roll it. fill the stuffing, and close it..

  7. Now place in a steamer, and steam it for 15 mins. Paneer momos are ready..

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