Name: Easiest Way to Make Delicious Almond flour cake
Prep time: 40 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 4ozhalf a Philly bar or 120g cream cheese room temp; 1/4 cupsour cream; 1/4 cupunsalted butter room temp; 1/3 cupgranulated Stevia; 4large room temp eggs; 1 teaspoonvanilla extract; 1/2 teaspoonalmond extract; 212 gblanched almond flour; 2 teaspoonsbaking powder; Pinchsalt

Table of content

Ingredients all Almond flour cake
Stages Cooking Almond flour cake

Without fail cooking ultimate Almond flour cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Almond flour cake with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Almond flour cake.

Ingredients all Almond flour cake

Prepare 4 : oz(half a Philly bar or 120g) cream cheese room temp.
Prepare 1/4 cup : sour cream.
Needed 1/4 cup : unsalted butter room temp.
Needed 1/3 cup : granulated Stevia.
Prepare 4 : large room temp eggs.
Prepare 1 teaspoon : vanilla extract.
Prepare 1/2 teaspoon : almond extract.
Prepare 212 g : blanched almond flour.
Needed 2 teaspoons : baking powder.
Needed Pinch : salt.

If all ingredients Almond flour cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Almond flour cake

Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl.
Sift the almond flour baking powder together in separate bowl and mix.
Add bowls together and mix (have zero fear of over mixing there is no glutens).
Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying.
Bake at 340 for 40-50 min, test with toothpick.
Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake..

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