Easiest Way to Make Perfect Fried Stuffed Lotus Root

Without fail making ultimate Fried Stuffed Lotus Root easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried Stuffed Lotus Root with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Fried Stuffed Lotus Root.

Ingredients for Fried Stuffed Lotus Root

1. Prepare 1 pc : lotus root.

2. Needed : Minced pork.

3. Prepare : Egg white.

4. Needed : Chicken powder.

5. Prepare : White pepper.

6. Needed 1 tsp : cornflour.

If all ingredients Fried Stuffed Lotus Root it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Stuffed Lotus Root

1. Marinate pork with egg white, flour, chicken powder and white pepper..

2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole..

3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve.

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