How to Cook Delicious My moms yeast rolls

Without fail cooking ultimate My moms yeast rolls easy, tasty, practical.

Good Evening every body, at this time you get present recipe My moms yeast rolls with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking My moms yeast rolls.

Ingredients all My moms yeast rolls

1. Prepare 8 cup : ap flour.

2. Prepare 2 packages : active dry yeast rapid rise.

3. Needed 1/4 cup : lukewarm water.

4. Needed 1 tsp : sugar.

5. Prepare 2 cup : milk scalded.

6. Needed 2 tsp : salt.

7. Prepare 1/2 cup : sugar.

8. Prepare 2 large : eggs beaten.

9. Prepare 1/3 cup : melted butter.

10. Needed 1/3 cup : melted vegetable shortning.

If all ingredients My moms yeast rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My moms yeast rolls

1. Shift flour and measure.

1. Mix yeast and lukewarm water add sugar let sit 10 minutes..

1. In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly..

2. Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes..

3. Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading.

4. Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours.

5. Preheat oven 400° Fahrenheit after the 1 1/2 hours.

6. Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top.

7. .

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