Without fail recipe ultimate Tutti frutti easy, delicious, practical.
Good Evening every body, at this time you get present recipe Tutti frutti with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Tutti frutti.
Ingredients all Tutti frutti
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Prepare 500 gm : watermelon peel(cut into small size).
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Needed 200 gm : sugar.
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Needed 1 pinch : yellow colour.
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Prepare 1 pinch : red colour.
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Prepare 1 pinch : green colour.
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Needed 1 pinch : orange colour.
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Prepare 1 spoon : vanilla essence.
If all ingredients Tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tutti frutti
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Take a pan and add 5 cup water and boil high flame and add raw peel,boil for 3 minutes- medium flame, cover the pen 15 minutes..
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Take another pan high flame,4 cup water and add sugar 200gm cook the sugar till it melts.add strained peel,boil till we get one string sugar consistency- medium flame after 30 minutes it's done..
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Strain the peel & Divide sugar syrup In 4 parts,(divide your choice how many colors you can need) add colour and vanilla essence.dip the Pell in sugar syrup. Divide the Pell into 4 coloured sugar syrup.keep it like this for 2-3 hours. after 3 hours tutti frutti is coloured nicely..
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Take a bowl and a big sieve.and dry the peel one by one all colour Pell spread them evenly.let them dry now..
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Leave them in shade for 12 hours to dry..
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