Without fail making ultimate Chilled soaked garri easy, bouncy, practical. Soaked Garri 'cereal' is definitely a must try for anyone visiting Nigeria for the first time but if you don't intend visiting Nigeria soon, this recipe will take you on an amazing Journey to my home country. Who doesn't love soaked garri in chill water when the weather is hot or after a long walk under the. Soaking garri has become so popular that it's no longer seen as student's food. Who doesn't love soaked garri in chill water when the weather is hot or after a long walk under the scorching African. This video just shows how to soak your Garri like a pro and make it a complete gourmet meal.
A fun recipe video but trust that the product is absolutely.
Soaked garri is best taken in the busy hour of the day like in the afternoon to replenish lost energy and to allow burning more energy.
In West Africa, most especially Nigeria.
Good Evening every body, at this time you get present recipe Chilled soaked garri with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Chilled soaked garri.
Ingredients for Chilled soaked garri
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Needed 1 : and half cup garri.
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Prepare 1 bottle : water.
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Prepare 1 cup : fried groundnut.
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Prepare 4 cube : sugar.
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Prepare : ３tablespoon powered milk.
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Prepare 1/2 cup : ice crystal.
Grab yourself a large cup of cereal bowl.
Add ice cold water (the colder the better).
Add some sugar and milk (to taste).
Garri, otherwise known as Cassava Flakes, is one of the main sources of carbohydrates and a popular staple food in What Makes Drinking Garri Healthy?
If all ingredients Chilled soaked garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chilled soaked garri
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Pour garri in a bowl,add water then decante..
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Add more water,sugar,milk then groundnut stir together.
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Then enjoy its so yummy its so sweet.
Residents of Port Harcourt have been advised to stop drinking garri soaked in cold water for now, because rats that carry the highly contagious Lassa fever virus also like exposed dry garri.
Since garri is a form of roasted processed cassava, it is okay to chew the grains without being Taking coconut alone is delicious.
When you take it with garri soaked in chilled water, the feeling is.
Since preparation of soaked garri does not involve any heating process, students in the habit of consuming soaked garri are exposed to bacterial pathogens.
There is need to incorporate food safety.
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