How to Make Tasty Japanese Simmered Fish

Without fail making ultimate Japanese Simmered Fish easy, tasty, practical.

Good Evening every body, at this time you get present recipe Japanese Simmered Fish with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Japanese Simmered Fish.

Ingredients all Japanese Simmered Fish

1. Prepare : fillets Fish (White-Fish).

2. Needed : Ginger.

3. Prepare : <Sauce >.

4. Needed : Sake (Cooking Rice Wine).

5. Prepare : Water.

6. Prepare : Mirin.

7. Prepare : Soy sauce.

If all ingredients Japanese Simmered Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Simmered Fish

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger..

2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets..

3. When the edge of the fish starts to turn white, put in the ginger..

4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor..

5. Pangasias fillete SG$0.9/ 100grams at Foodie Market..

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